Polish Doughnuts (Pączki)

Polish Doughnuts (Pączki)

4.7 21 évaluation

Préparation 15min

Total 1h 20min

18 pieces

Ingrédients

sugar
70 g
dried instant yeast
15 g
50 g fresh yeast, crumbled
milk
200 g
egg yolks from medium eggs
4
unsalted butter diced
80 g
plain flour plus an extra portion for dusting the top
500 g
fine sea salt
1 pinch
brandy
2 Tbsp
rum
sunflower oil for frying
jam your choice, for filling
icing sugar for dusting

Niveau

moyen

Infos nut. par 1 piece

Sodium 17.8 mg

Protides 4.9 g

Calories 742 kJ / 177.3 kcal

Lipides 5.3 g

Fibre 1.5 g

Graisses saturées 2.9 g

Glucides 26.9 g

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Également présenté dans

Polish Favourites 10 Recettes
Royaume-Uni et Irlande

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