Appareils et accessoires
Chicago-Style Deep Dish Pizza
Préparation 45min
Total 2h 50min
8 slices
Ingrédients
-
water at room temperature315 g
-
dried instant yeast3 tsp
-
sugar1 tsp
-
olive oil for greasing
-
fine sea salt3 tsp
-
olive oil45 g
-
unsalted butter melted60 g
-
cornmeal, medium30 g
-
plain flour570 g
-
mozzarella cut in pieces (approx. 2 cm)370 g
-
Parmesan cheese cut in pieces (approx. 1 cm)230 g
-
sausage Italian, (e.g luganega), cut in pieces (approx. 2 cm)270 g
-
onions quartered (approx. 1 large)200 g
-
garlic cloves15 g
-
tinned chopped tomatoes800 g
-
dried oregano½ tsp
-
fresh rosemary½ tsp
-
dried chilli flakes to taste¼ tsp
-
dried basil½ tsp
-
pepperoni to taste115 g
-
salami to taste115 g
-
back bacon, sliced diced (approx. 1 cm)170 g
Niveau
moyen
Infos nut. par 1 slice
Sodium
2316 mg
Protides
45.8 g
Calories
3769.6 kJ /
901 kcal
Lipides
50.3 g
Fibre
4.1 g
Graisses saturées
22.2 g
Glucides
65.6 g
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American Classics
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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