Feijoada (Bean and Meat Stew)

Name: Feijoada (Bean and Meat Stew)
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 1750 g water; 600 g pointed cabbage; 2 garlic cloves; 150 g onions; 150 g carrots; 150 g tinned chopped tomatoes; 30 g olive oil; 100 g smoked bacon; 150 g white wine; 1 dried bay leaf; 2 vegetable stock cubes (for 0.5 l each); 1 dried red chilli; 100 g pork belly, boneless and skinless; 250 g pork spare ribs; 1 farinheira sausage; ½ chorizo; 200 - 250 g black pudding; 1000 g tinned butter beans

4.8 17 évaluations

Préparation 10min

Total 1h 10min

6 portions

Ingrédients

water
1750 g
pointed cabbage cut in strips
600 g
savoy cabbage, cut in strips
garlic cloves
2
onions quartered
150 g
carrots cut in pieces (2 cm)
150 g
tinned chopped tomatoes
150 g
olive oil
30 g
smoked bacon diced
100 g
white wine
150 g
dried bay leaf
1
vegetable stock cubes (for 0.5 l each)
2
2 heaped tsp vegetable stock paste, homemade
dried red chilli
1
pork belly, boneless and skinless sliced
100 g
pork spare ribs
250 g
farinheira sausage
1
1 smoked pork sausage
chorizo sliced (approx. 100 g)
½
black pudding (whole)
200 - 250 g
tinned butter beans rinsed, drained
1000 g