Appareils et accessoires
Berries and Cream Layer Cake
Préparation 30min
Total 2h 15min
12 slices
Ingrédients
Sponge Cakes
-
unsalted butter diced, plus extra for greasing50 g
-
medium eggs8
-
caster sugar250 g
-
self-raising flour250 g
-
fine sea salt2 pinches
Filling and Topping
-
whipping cream chilled600 g
-
fresh strawberries200 g
-
caster sugar10 g
-
fresh raspberries120 g
-
icing sugar for dusting1 Tbsp
Niveau
moyen
Infos nut. par 1 slice
Protides
8 g
Calories
1753 kJ /
419 kcal
Lipides
23 g
Fibre
2.3 g
Glucides
42 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Strawberry Lemonade
10min
Beef Stroganoff
1 h
Salame di Cioccolato (Chocolate Salami)
3 h 10min
Sugar icing
5min
Chocolate Hazelnut Spread
45min
Earl Grey Kulfi
8 h 35min
Blueberry Frozen Yoghurt
5min
Banoffee Brazilian Pavé
1 h 25min
Creamy Mushrooms
35min
Chocolate Brioche Buns
4 h 45min
Pea and Mint Soup
20min
Porridge with Fresh Fruit
10min