Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

4.8 27 évaluations

Préparation 15min

Total 20min

1 Total recipe

Ingrédients

Ginger dipping sauce

fresh ginger peeled and cut into pieces
120 g
eschalots
30 g
oil
100 g
salt
½ tsp

Chilli dipping sauce

fresh long red chillies trimmed
100 g
fresh ginger peeled
20 g
garlic cloves
30 g
white vinegar
100 g
salt to taste
1 tsp
white sugar to taste
2 tsp

Infos nut. par 1 Total recipe

Calories 530.6 kcal / 2228.9 kJ

Protides 2.6 g

Lipides 50.9 g

Glucides 12.7 g

Fibre 10.1 g

Graisses saturées 10.7 g

Sodium 3376.2 mg

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Également présenté dans

Asian Essentials 11 Recettes
Australie et Nouvelle-Zélande

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