
Appareils et accessoires
Ayam kapitan (chicken curry)
Préparation 15min
Total 45min
4 portions
Ingrédients
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dried red chillies trimmed and deseeded if preferred6 - 12
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warm water for soaking
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vegetable oil40 g
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fresh long red chillies trimmed and deseeded if preferred4 - 8
-
garlic cloves2
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eschalots100 g
-
red onion100 g
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candlenuts (see Tips)2
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piece fresh turmeric peeled5 cm
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shrimp paste (see Tips)½ tsp
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water20 g
-
chicken lovely legs (see Tips)4 - 6
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coconut milk150 g
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salt1 tsp
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sugar1 tsp
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lime juice2 tsp
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fresh kaffir lime leaves6
Infos nut. par 1 portion
Calories
488.8 kcal /
2052.9 kJ
Protides
46.6 g
Lipides
28.7 g
Glucides
7 g
Fibre
9.8 g
Graisses saturées
9.4 g
Sodium
777.4 mg