Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

Name: Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
Prep time: 15 min
Cook time: 26 h 15 min
Total time: 26 h 15 min
Yield: 4 portions
Ingredients: ¼ tsp ground black pepper; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp mustard powder; 2 tsp brown sugar; 1 tsp sweet paprika; 2 pinches ground cayenne pepper; 1 tsp sea salt; 4 pork rib racks; 1 tsp ground ginger; 2 tsp garlic powder; 80 g rice wine vinegar; 120 g brown sugar; 100 g soy sauce; 2 tsp cornflour; 70 g water; 2 tsp sesame oil; 4 potatoes; sea salt; 300 g white cabbage; 300 g red cabbage; 50 g red onion; 180 g carrot; 120 g cheddar cheese; 5 sprigs fresh chives; 200 g mayonnaise; 60 g apple cider vinegar; sour cream; ground black pepper

4.9 15 évaluations

Préparation 15min

Total 26h 15min

4 portions

Ingrédients

Spice rub

ground black pepper
¼ tsp
onion powder
1 tsp
garlic powder
1 tsp
mustard powder
1 tsp
brown sugar
2 tsp
sweet paprika
1 tsp
ground cayenne pepper
2 pinches
sea salt
1 tsp
pork rib racks (approx. 2kg)
4

Basting sauce

ground ginger
1 tsp
garlic powder
2 tsp
rice wine vinegar
80 g
brown sugar
120 g
soy sauce
100 g
cornflour
2 tsp
water
70 g
sesame oil
2 tsp

Jacket potatoes

potatoes Sebago or other starchy potatoes, skin on
4
sea salt to season

Cheesy coleslaw

white cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube
300 g
red cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube
300 g
red onion (approx. ½ onion)
50 g
carrot trimmed and peeled
180 g
cheddar cheese cut into pieces (3 cm)
120 g
fresh chives plus extra to serve
5 sprigs
mayonnaise (see Tip)
200 g
apple cider vinegar
60 g
sour cream to serve
ground black pepper to serve