Spinach and ricotta patties with tomato sauce

Spinach and ricotta patties with tomato sauce

4.1 48 évaluations

Préparation 15min

Total 30min

2 portions

Ingrédients

Spinach patties

olive oil for greasing
Parmesan cheese cut into cubes (3 cm)
90 g
lemon zest (5 x 2 cm), no white pith (optional)
1 - 2 pieces
fresh baby spinach leaves
200 g
ricotta drained
250 g
sea salt
1 pinch
ground nutmeg to taste
¼ tsp
ground black pepper
¼ tsp
egg
1
plain flour
90 g

Tomato sauce

brown onion cut into quarters
1
garlic clove
1
olive oil
20 g
canned chopped tomatoes
400 g
dried oregano
1 tsp
Vegetable stock paste (see Tips)
1 tsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 964.2 mg

Protides 43.2 g

Calories 3211 kJ / 767.5 kcal

Lipides 41.3 g

Fibre 7.4 g

Graisses saturées 20.1 g

Glucides 58.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Spiced carrot porridge

25min

Spinach and feta galette

1 h 50min

Beetroot gazpacho with horseradish créme

1 h 40min

Eggplant cannelloni

1 h 35min

Leek quiche

1 h 20min

Cashew pouring cream

35min

Zucchini, Brie and basil soup

35min

Mushroom ragu with polenta toast

1 h 40min

Linseed crackers with mutabbal beitinjan (eggplant dip)

16 h 20min

Mushroom tart

50min

Cauliflower tacos with chipotle sauce

3 h 45min

Family beans

25min