Appareils et accessoires
Spinach and ricotta patties with tomato sauce
Préparation 15min
Total 30min
2 portions
Ingrédients
Spinach patties
-
olive oil for greasing
-
Parmesan cheese cut into cubes (3 cm)90 g
-
lemon zest (5 x 2 cm), no white pith (optional)1 - 2 pieces
-
fresh baby spinach leaves200 g
-
ricotta drained250 g
-
sea salt1 pinch
-
ground nutmeg to taste¼ tsp
-
ground black pepper¼ tsp
-
egg1
-
plain flour90 g
Tomato sauce
-
brown onion cut into quarters1
-
garlic clove1
-
olive oil20 g
-
canned chopped tomatoes400 g
-
dried oregano1 tsp
-
Vegetable stock paste (see Tips)1 tsp
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
964.2 mg
Protides
43.2 g
Calories
3211 kJ /
767.5 kcal
Lipides
41.3 g
Fibre
7.4 g
Graisses saturées
20.1 g
Glucides
58.3 g
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70 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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