Leek and cheddar pudding

Leek and cheddar pudding

3.3 32 évaluations

Préparation 15min

Total 1h 20min

6 portions

Ingrédients

unsalted butter plus extra for greasing
30 g
sourdough bread (day old), cut into slices (1.5 cm)
650 g
tasty cheese cut into pieces (3 cm)
100 g
garlic cloves
3
leeks white and light green parts only (approx. 350 g), cut into slices
3
fresh baby spinach
60 g
dried bay leaf
1
fresh thyme leaves only
4 sprigs
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
eggs
6
milk
350 g
sour cream
300 g
Dijon mustard
2 tsp

Infos nut. par 1 portion

Calories 689.9 kcal / 2897.7 kJ

Protides 26.7 g

Lipides 39.2 g

Glucides 56 g

Fibre 5.9 g

Graisses saturées 22.2 g

Sodium 988.2 mg

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Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

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