Pecan, apple and carrot pudding

Pecan, apple and carrot pudding

4.5 11 évaluation

Préparation 5min

Total 1h

2 portions

Ingrédients

Pudding

butter for greasing
pecan nuts plus extra for garnishing
80 g
carrot cut into pieces
80 g
red apple core removed and cut into quarters
130 g
raw sugar
2 tbsp
ground nutmeg
½ tsp
ground cinnamon plus extra to sprinkle
½ tsp
ground allspice
½ tsp
eggs
2
cornflour
20 g
baking powder
1 tsp
sea salt
1 pinch
water
1200 g

Syrup

pouring (whipping) cream
70 g
raw sugar
50 g
natural vanilla extract
¼ tsp
water
1 tbsp
butter cut into cubes
40 g
star anise
2

Niveau

facile

Infos nut. par 1 portion

Sodium 379.6 mg

Protides 11.8 g

Calories 3485.3 kJ / 833 kcal

Lipides 63.2 g

Fibre 8.1 g

Graisses saturées 22.4 g

Glucides 62.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Rice salad with warm mustard dressing

Rice salad with warm mustard dressing

1h 40min

Fennel, freekeh and orange salad

Fennel, freekeh and orange salad

2h 25min

Apples with cider sabayon sauce

Apples with cider sabayon sauce

40min

Mixed berry clafoutis

Mixed berry clafoutis

40min

Rice crackers

Rice crackers

55min

Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche

1h

Pumpkin tart

Pumpkin tart

2h 15min

Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

40min

Semolina gnocchi with asparagus

Semolina gnocchi with asparagus

1h 15min

Carrot, feta and mint salad

Carrot, feta and mint salad

40min

Vitality truffles

Vitality truffles

25min

Silverbeet quiche with oat and Parmesan crust

Silverbeet quiche with oat and Parmesan crust

1h 15min