Pecan, apple and carrot pudding

Pecan, apple and carrot pudding

4.5 11 évaluations

Préparation 5min

Total 1h

2 portions

Ingrédients

Pudding

butter for greasing
pecan nuts plus extra for garnishing
80 g
carrot cut into pieces
80 g
red apple core removed and cut into quarters
130 g
raw sugar
2 tbsp
ground nutmeg
½ tsp
ground cinnamon plus extra to sprinkle
½ tsp
ground allspice
½ tsp
eggs
2
cornflour
20 g
baking powder
1 tsp
sea salt
1 pinch
water
1200 g

Syrup

pouring (whipping) cream
70 g
raw sugar
50 g
natural vanilla extract
¼ tsp
water
1 tbsp
butter cut into cubes
40 g
star anise
2

Infos nut. par 1 portion

Calories 833 kcal / 3485.3 kJ

Protides 11.8 g

Lipides 63.2 g

Glucides 62.8 g

Fibre 8.1 g

Graisses saturées 22.4 g

Sodium 379.6 mg

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Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

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