Appareils et accessoires
Eggplant and ricotta involtini
Préparation 20min
Total 1h 20min
6 portions
Ingrédients
-
eggplants trimmed and cut lengthways into slices3 - 4
-
sea salt plus extra to season1 tbsp
-
Parmesan cheese cut into pieces (3 cm)90 g
-
mozzarella cut into pieces230 g
-
garlic cloves3
-
fresh basil leaves only, plus extra to garnish4 ½ sprigs
-
fresh baby spinach leaves180 g
-
extra virgin olive oil to drizzle9 tbsp
-
smooth ricotta cheese750 g
-
eggs2
-
ground black pepper to season
-
tomato passata600 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1606.5 mg
Protides
31.2 g
Calories
2889.8 kJ /
690.7 kcal
Lipides
47.8 g
Fibre
12.2 g
Graisses saturées
19.2 g
Glucides
40.1 g
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20 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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