Spiced fennel and silverbeet with fried eggs

Name: Spiced fennel and silverbeet with fried eggs
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 200 g fresh silverbeet; 200 g fennel bulb; 4 spring onions/shallots; 2 garlic cloves; 1 ½ tsp sumac; 2 star anise; 1 tbsp soy sauce; 2 tbsp avocado oil; 500 g water; 250 g vine-ripened cherry tomatoes; 1 tbsp pumpkin seeds; 1 tbsp sunflower seeds; 4 eggs; ground black pepper

4.4 8 évaluations

Préparation 15min

Total 35min

4 portions

Ingrédients

fresh silverbeet (approx. 1 bunch), stalks removed, leaves cut into strips (2-3 cm)
200 g
fennel bulb trimmed and cut into thin slices (1-2 mm)
200 g
spring onions/shallots (approx. 70 g), trimmed and cut into quarters
4
garlic cloves
2
sumac
1 ½ tsp
star anise
2
soy sauce
1 tbsp
avocado oil
2 tbsp
water
500 g
vine-ripened cherry tomatoes
250 g
pumpkin seeds to serve (optional)
1 tbsp
sunflower seeds to serve (optional)
1 tbsp
eggs fried, to serve
4
ground black pepper to season