Gorgonzola cheesecakes with pear jam

Gorgonzola cheesecakes with pear jam

4.1 8 évaluations

Préparation 20min

Total 45min

12 pieces

Ingrédients

unsalted butter plus extra for greasing
60 g
blanched almonds
10 g
buckwheat groats
20 g
fresh sage leaves only
1 sprig
salt
1 pinch
walnuts
70 g
dried pear
80 g
cream cheese
100 g
Gorgonzola cheese (dolce or soft)
120 g
egg
1
lemon juice
1 tsp
balsamic vinegar
45 g
water
40 g
brown sugar
25 g
ground black pepper
1 pinch
fresh thyme leaves, for garnishing

Infos nut. par 1 piece

Calories 187.3 kcal / 786.5 kJ

Protides 4.9 g

Lipides 15.5 g

Glucides 6.8 g

Fibre 1.4 g

Graisses saturées 6.9 g

Sodium 197.4 mg

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Également présenté dans

High Tea 11 Recettes
Australie et Nouvelle-Zélande

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