Appareils et accessoires
Veal pizzaiola
Préparation 10min
Total 40min
4 portions
Ingrédients
-
lean veal steak or veal schnitzel, cut into thin pieces (5 mm - 1 cm thick)500 g
-
olive oil40 g
-
sea salt plus extra to taste½ tsp
-
fresh oregano leaves only, finely chopped or 1/4 tsp dried oregano1 sprig
-
potatoes thinly sliced (approx. 1-2 mm)250 g
-
garlic clove1
-
brown onion (approx. 150 g), cut into halves1
-
canned diced tomatoes400 g
-
pitted Kalamata olives sliced40 g
-
ground black pepper plus extra to taste¼ tsp
-
broccoli broken into florets150 g
Niveau
facile
Infos nut. par 1 portion
Sodium
411.5 mg
Protides
30.4 g
Calories
1369.3 kJ /
327.3 kcal
Lipides
13.7 g
Fibre
4.6 g
Graisses saturées
2.2 g
Glucides
21.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Lamb and feta meatballs
30min
Layered chicken dinner
1h 45min
Spice-rubbed chicken with maple glaze
25min
Beef stroganoff
35min
Meatballs with tomato sauce
40min
Creamy chicken cauliflower soup (Skinnymixers)
40min
Fish fillets with fresh corn polenta
1h 5min
Beef goulash with dumplings
1h 45min
Shredded chicken and sweet potato salad with cranberry dressing
1h
Pork fillet with mustard
35min
Lemon chicken with crispy potatoes
2h 40min
All-in-one chicken dinner (Skinnymixers)
50min