Lemon chicken with crispy potatoes

Lemon chicken with crispy potatoes

4.2 52 évaluations

Préparation 20min

Total 2h 40min

2 portions

Ingrédients

lemon juice (approx. 1 lemon)
40 g
olive oil plus extra to coat potatoes
20 g
lemon zest only, finely grated, no white pith
1
fresh thyme
8 sprigs
garlic cloves thinly sliced
4
chicken Marylands (approx. 750 g), skin on
2
water
500 g
Vegetable stock paste (see Tips)
2 tsp
potatoes peeled and cut into cubes
2
sea salt to taste
1 pinch
mixed vegetables (e.g. beans, carrots, broccoli)
200 - 300 g

Niveau

facile

Infos nut. par 1 portion

Sodium 601.7 mg

Protides 69.8 g

Calories 4836.7 kJ / 1156 kcal

Lipides 72.9 g

Fibre 9.3 g

Graisses saturées 18.4 g

Glucides 54.8 g

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Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

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