Chicken and roasted red capsicum sauce with rice (TM5)

Name: Chicken and roasted red capsicum sauce with rice (TM5)
Prep time: 15 min
Cook time: 4 h
Total time: 4 h
Yield: 4 portions
Ingredients: 2 garlic cloves; 20 g olive oil; 200 g brown onion; 150 g ripe tomatoes; 300 g roasted red capsicum; 1 - 2 fresh long red chillies; 2 tsp paprika; 2 sprigs fresh flat-leaf parsley; 1 ½ tsp dried oregano; 20 g red wine vinegar; 15 g white sugar; ½ tsp ground black pepper; 800 g skinless chicken thigh fillet; 2 tsp Chicken stock paste; 1 tsp salt; 300 g long grain white rice; 800 g water; 1 tsp salt; 1 lemon

3.5 22 évaluations

Préparation 15min

Total 4h

4 portions

Ingrédients

Chicken

garlic cloves
2
olive oil
20 g
brown onion cut into wedges (1 cm)
200 g
ripe tomatoes cut into wedges
150 g
roasted red capsicum (in oil or brine), cut into pieces
300 g
fresh long red chillies trimmed, deseeded if preferred and cut into pieces
1 - 2
paprika
2 tsp
fresh flat-leaf parsley leaves only
2 sprigs
dried oregano
1 ½ tsp
red wine vinegar
20 g
white sugar
15 g
ground black pepper
½ tsp
skinless chicken thigh fillet
800 g
Chicken stock paste (see Tips)
2 tsp
salt
1 tsp