Turkey buffe and herby quinoa stuffing (MEATER+®)

Turkey buffe and herby quinoa stuffing (MEATER+®)

5.0 1 évaluation

Préparation 40min

Total 6h 20min

12 portions

Ingrédients

Turkey

rock salt
300 g
raw sugar
50 g
water plus extra if needed
3000 g
juniper berries
2
black peppercorns
6
cinnamon quill
1
fresh bay leaves
2
turkey buffe frame only, wings and legs removed
3400 - 4000 g
unsalted butter
2 tbsp

Stuffing

tri-colour quinoa
200 g
water plus extra for soaking quinoa
600 g
salt plus extra to taste
½ tsp
red onion cut into halves
1
garlic cloves
2
fresh basil leaves only
8 sprigs
fresh flat-leaf parsley leaves only
6 sprigs
fresh thyme leaves only
3 sprigs
fresh dill leaves only
4 sprigs
ground black pepper
½ tsp
dried cranberries plus extra for garnishing
100 g
fresh chives cut into small pieces (2 mm)
12
unsalted butter
80 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1234.6 mg

Protides 74.9 g

Calories 2630.3 kJ / 626.3 kcal

Lipides 28.1 g

Fibre 2.3 g

Graisses saturées 10.4 g

Glucides 18.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

MEATER+® 15 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tomato Soup with Burrata

35min

Cauliflower rice pilaf with sweet potato

40min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

30min

Rice paper rolls (Thermomix® Cutter)

1h

Gluten and grain free bread rolls cooked in a cast iron pot

1h 20min

Rosemary and eschalot gravy

30min

Steamed whole fish with quinoa salad and salsa verde

1h

Lamb’s lettuce cream soup, broccoli with olive sauce

45min

Simple gluten free herb gravy

20min

Gluten free vanilla bundt with lemon glaze

1h 5min

Mushroom-stuffed mushrooms

50min

Pork tenderloin with sauerkraut and potato purée

1h 10min