Potted scrambled eggs with asparagus

Potted scrambled eggs with asparagus

3.9 14 évaluations

Préparation 5min

Total 30min

1 portion

Ingrédients

oil for greasing
asparagus ends trimmed
4
spring onion/shallot trimmed and cut into pieces
1
butter
10 g
apple cider vinegar
½ tsp
water plus 2 tablespoons extra
500 g
ground white pepper
1 pinch
sea salt
1 pinch
eggs
2

Infos nut. par 1 portion

Calories 238.2 kcal / 1000 kJ

Protides 16.6 g

Lipides 18.1 g

Glucides 2 g

Fibre 1.7 g

Graisses saturées 8 g

Sodium 343 mg

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

20min

Peach, raspberry and banana smoothie

Peach, raspberry and banana smoothie

10min

Poached eggs

Poached eggs

25min

Boiled eggs

Boiled eggs

20min

Chicken rolls with apples, sweet potatoes and curry sauce

Chicken rolls with apples, sweet potatoes and curry sauce

1h 25min

Chicken broth with bread dumplings

Chicken broth with bread dumplings

1h 5min

Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto

25min

Asparagus and pea omelette

Asparagus and pea omelette

20min

Tuatua fritters

Tuatua fritters

45min

Mushroom sauce

Mushroom sauce

20min

Omelette

Omelette

30min

Bolognaise sauce for two

Bolognaise sauce for two

20min