Salmon rice bowl (gut health)

Name: Salmon rice bowl (gut health)
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 1 piece lime; 2 pieces lemon; 3 cm piece fresh ginger; 50 g extra virgin olive oil; 1 tbsp soy sauce; 200 g brown rice; 1000 g water; 20 sugar snap peas; 8 baby cucumbers; sauerkraut; 4 radishes; snow pea sprouts; 200 - 250 g sashimi grade salmon

4.0 3 évaluations

Préparation 20min

Total 45min

4 portions

Ingrédients

lime peel, no white pith (4 cm strip), plus 1 lime cut into wedges, to serve
1 piece
lemon peel, no white pith (4 cm strips), plus juice of 1 lemon
2 pieces
piece fresh ginger
3 cm
extra virgin olive oil
50 g
soy sauce or tamari
1 tbsp
brown rice
200 g
water
1000 g
sugar snap peas
20
baby cucumbers cut into quarters lengthways, to serve
8
sauerkraut to serve (approx. 1-2 tbsp per bowl)
radishes sliced, to serve
4
snow pea sprouts to serve
sashimi grade salmon or cured salmon, thinly sliced, to serve
200 - 250 g