Brown rice salad

Name: Brown rice salad
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 400 g brown rice; 900 g water; 800 g mixed vegetables; 50 g roasted cashews; 50 g roasted almonds; 30 - 50 g olive oil; 50 g soy sauce; 80 g lemon juice; 95 g canned tuna; 2 sprigs fresh dill; 4 sprigs fresh flat-leaf parsley; 4 sprigs fresh coriander; 1 pinch ground black pepper; 1 pinch sea salt

4.3 130 évaluations

Préparation 10min

Total 40min

6 portions

Ingrédients

brown rice
400 g
water
900 g
mixed vegetables (e.g. carrot, capsicum, peas, beans), cut into bite-sized pieces
800 g
roasted cashews
50 g
roasted almonds
50 g
olive oil
30 - 50 g
soy sauce or tamari
50 g
lemon juice (approx. 2 lemons) or lime juice (approx. 4 limes)
80 g
canned tuna drained
95 g
fresh dill leaves only, to taste
2 sprigs
fresh flat-leaf parsley leaves only, to taste
4 sprigs
fresh coriander leaves only, to taste
4 sprigs
ground black pepper to taste
1 pinch
sea salt to taste
1 pinch