Broccoli Rabe Pesto with Pasta and Roasted Squash

Broccoli Rabe Pesto with Pasta and Roasted Squash

4.5 19 évaluations

Préparation 20min

Total 45min

4 portions

Ingrédients

pattypan squash cut into pieces (1 in.)
16 oz
extra virgin olive oil
1 tbsp
salt to taste, divided
1 tsp
ground black pepper to taste
¼ tsp
broccoli rabe trimmed, cut into pieces
8 oz
water divided
62 oz
Parmesan cheese cut into pieces
3 ½ oz
pine nuts
2 oz
garlic cloves
2
baby spinach
2 oz
extra virgin olive oil
5 oz
lemon juice
2 tsp
dried whole wheat pasta
8 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 977.9 mg

Protides 22.8 g

Calories 3231.9 kJ / 772.5 kcal

Lipides 55.9 g

Fibre 3.7 g

Graisses saturées 11 g

Glucides 52.4 g

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Également présenté dans

Mindfully Mediterranean 12 Recettes
États-Unis

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