Sweet Corn Risotto with Grilled Zucchini

Sweet Corn Risotto with Grilled Zucchini

4.5 50 évaluations

Préparation 15min

Total 30min

4 portions

Ingrédients

Parmesan cheese
1 ½ oz
yellow onion
2 oz
unsalted butter divided
1 ½ oz
risotto rice (e.g. Carnaroli, Arborio)
10 oz
dry white wine
2 oz
fresh corn kernels (from approx. 2 ears corn)
7 oz
vegetable stock (see Tip)
25 oz
salt to taste, plus extra to season
½ - 1 tsp
zucchini sliced into planks (¼ in.)
8 oz
cherry tomatoes (optionnel)
6 oz
extra virgin olive oil
1 tbsp
ground black pepper to season
burrata cheese
8 oz

Infos nut. par 1 portion

Calories 620.1 kcal / 2594.6 kJ

Protides 23.7 g

Lipides 25.9 g

Glucides 71.1 g

Fibre 1.8 g

Graisses saturées 13.8 g

Sodium 980.8 mg

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Également présenté dans

Simply Quick 10 Recettes
États-Unis

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