Sweet Corn Risotto with Grilled Zucchini

Sweet Corn Risotto with Grilled Zucchini

4.5 62 évaluation

Préparation 15min

Total 30min

4 portions

Ingrédients

Parmesan cheese
1 ½ oz
yellow onion
2 oz
unsalted butter divided
1 ½ oz
risotto rice (e.g. Carnaroli, Arborio)
10 oz
dry white wine
2 oz
fresh corn kernels (from approx. 2 ears corn)
7 oz
vegetable stock (see Tip)
25 oz
salt to taste, plus extra to season
½ - 1 tsp
zucchini sliced into planks (¼ in.)
8 oz
cherry tomatoes (optionnel)
6 oz
extra virgin olive oil
1 tbsp
ground black pepper to season
burrata cheese
8 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 980.8 mg

Protides 23.7 g

Calories 2594.6 kJ / 620.1 kcal

Lipides 25.9 g

Fibre 1.8 g

Graisses saturées 13.8 g

Glucides 71.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Quick 10 Recettes
États-Unis

Your Cookidoo® 2025 - Green Alchemist 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Risotto with Broccolini

35min

Potato Curry Soup

35min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Cornbread Pie

1h 25min

Kabocha Sage Risotto

40min

Carrot and Brussels Sprouts Risotto

35min

Colorado Cowboy Beans

1h 5min

Lemon Orzo

40min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Green Lentil Risotto with Asparagus

45min

One Pot Ravioli Soup

30min

Risotto with Spinach and Peas

30min