Risotto with Spinach and Peas

Risotto with Spinach and Peas

4.6 338 évaluation

Préparation 15min

Total 30min

4 portions

Ingrédients

Parmesan cheese in pieces (1 in.), plus extra shaved, to serve
2 oz
fresh baby spinach de-stemmed
5 oz
onion in pieces
2 oz
garlic cloves
2
unsalted butter
1 oz
extra virgin olive oil
1 oz
arborio rice
10 oz
dry white wine
2 oz
vegetable stock
25 oz
vegetable stock cubes
2
peas frozen
5 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 256.8 mg

Protides 13 g

Calories 2012.4 kJ / 481 kcal

Lipides 17.1 g

Fibre 4.9 g

Graisses saturées 7.2 g

Glucides 65.6 g

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Également présenté dans

Cookidoo® Plated 2021 10 Recettes
États-Unis

Painted Green 14 Recettes
États-Unis

Your Cookidoo® 2025 - Green Alchemist 10 Recettes
États-Unis

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