Yu Sang

Yu Sang

5.0 2 évaluations

Préparation 30min

Total 1h

8 portions

Ingrédients

Dressing

passion fruits pulp only, deseeded
2
plum sauce homemade or store-bought
60 g
lime juice
1 tbsp
honey
30 g

Salad condiments

toasted peanuts
1 tbsp
crystal ice plant rinsed
200 g
carrots finely shredded
200 g
Japanese cucumber peeled, deseeded, finely shredded
200 g
unripe mango peeled, pit removed, finely shredded
100 g
unripe papaya peeled, deseeded, finely shredded
100 g
raw salmon sashimi grade or roasted duck, shredded
100 g
pomelo segments, separated to sacs
60 g
red cabbage finely shredded
60 g
cornflakes
60 g
toasted pine nuts coarsely chopped
20 g
coriander leaves chopped
4 sprigs
toasted sesame seeds
1 tbsp
key limes cut in wedges
2
kaffir lime leaves deveined, finely shredded
4
Chinese five spice powder
1 tsp
white pepper powder
½ tsp
extra virgin olive oil
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 99 mg

Protides 5 g

Calories 629 kJ / 150 kcal

Lipides 5 g

Fibre 3 g

Graisses saturées 1 g

Glucides 23 g

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Également présenté dans

Reunion Dishes 13 Recettes
International

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