Hakka Rice Wine Chicken

Hakka Rice Wine Chicken

4.1 8 évaluations

Préparation 5min

Total 1h 25min

5 portions

Ingrédients

boneless chicken drumsticks (approx. 4 pieces), with skin, cut in pieces (4 cm)
1200 g
light soy sauce
10 g
molasses sugar
10 g
salt
1 tsp
toasted sesame oil plus 1 tbsp extra
15 g
glutinous rice wine (huangjiu)
4 tbsp
old ginger cut in thin slices
20 g

Infos nut. par 1 portion

Calories 436 kcal / 1825 kJ

Protides 43 g

Lipides 24 g

Glucides 3 g

Fibre 0 g

Graisses saturées 6 g

Sodium 327 mg

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Également présenté dans

Nourishing Confinement Food 15 Recettes
International

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