Soy Braised Whole Chicken

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Préparation 10min

Total 1h 50min

6 portions

Ingrédients

chicken whole (1kg-1.2kg)
1
dark soy sauce
200 g
light soy sauce
150 g
Chinese rice wine (Shaoxing Hua Tiao) (optionnel)
50 g
garlic cloves skin removed, smashed lightly
5
shallots skin removed, smashed lightly
80 g
spring onion
3 stalks
ginger, fresh
20 g
lump sugar
20 g
Chinese five spice powder
½ tsp
water
1000 g
hard-boiled eggs
4
bean curd, firm cut half
2

Niveau

moyen

Infos nut. par 1 portion

Sodium 2205.2 mg

Protides 51.1 g

Calories 2344.8 kJ / 560.4 kcal

Lipides 35.1 g

Fibre 2.6 g

Graisses saturées 9.1 g

Glucides 11.4 g

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Également présenté dans

There is always Room at our Table 36 Recettes
International

Your Cookidoo® 2025: Kitchen Meastro 10 Recettes
International

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