Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf

4.8 4 évaluation

Préparation 10min

Total 1h 30min

6 portions

Ingrédients

pork belly, with skin cut in thin slices (0.3 cm)
400 g
light soy sauce
10 g
oyster sauce
10 g
dark soy sauce
1 tsp
white pepper powder
1 pinch
sugar
1 tsp
salt
1 tsp
sesame oil
½ tsp
Chinese rose essence wine (mei gu lu)
1 tsp
cornflour (starch)
1 tsp
five-spice powder
¼ tsp
ginger juice (see tips)
1 tbsp
¼ tsp baking soda
dried lotus leaf soaked in hot water to soften (see tips)
1
fresh ginger shredded
10 g
fresh lychee peeled, pitted
20 - 24
water
700 g

Niveau

facile

Infos nut. par 1 portion

Protides 7.1 g

Calories 1669.4 kJ / 399 kcal

Lipides 37.7 g

Fibre 0.5 g

Glucides 5.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Oriental Pork Dishes 10 Recettes
International

Vous pourriez aussi aimer...

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

45min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

45min

Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

2h 35min

Stir fried prawns with dragon well tea (Longjing tea prawns)

Stir fried prawns with dragon well tea (Longjing tea prawns)

4h 10min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Spring onion pork ribs

Spring onion pork ribs

1h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Rice Wine Chicken

Rice Wine Chicken

30min

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min