Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
TM6 TM5 TM31

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

4.0 (2 évaluations )

Ingrédients

Emperor chicken

  • 25 g dried longans
  • 5 g dang gui (Chinese angelica root) slices
  • 20 g dang shen (codonopsis root), cut into 5 cm length
  • 15 g yu zhu (Solomon's seal)
  • 6 Chinese red dates, pitted
  • 1200 - 1400 g whole chicken (1 whole chicken), with skin and bone
  • 1 tbsp salt
  • 15 g fresh ginger, cut in thin slices
  • 10 g wolfberries (goji), rinsed
  • 5 g chuan xiong (Sichuan lovage), rinsed
  • 1 dried lotus leaf, blanched
  • 60 g Chinese rice wine (Shaoxing Hua Tiao)

Ladies’ fingers with sesame dressing

  • 45 g white sesame seeds, toasted
  • 60 g mayonnaise
  • 1 ½ tbsp white rice vinegar
  • 1 ½ tbsp light soy sauce
  • 1 tsp sugar
  • ½ tsp mirin
  • 1 tsp sesame oil , dark (roasted)

Stewed green mustard pig's trotter

  • 1000 g pig's trotter, cut in pieces (5-6 cm)
    ou 1000 g roasted pork trotter, cut in pieces (5-6 cm)
  • 10 - 20 g dried tamarind pieces (asam keping)
  • 1000 g water
  • 10 dried chillies, adjust to taste, deseeded, rinsed
  • 2 - 5 salted plums in brine
  • ½ tbsp chilli bean paste
  • ½ tbsp fermented soybean paste
  • ½ tbsp light soy sauce
  • 2 tsp salt
  • 2 tbsp sugar
  • 300 g green mustard leaves, rinsed
  • 150 g salted vegetables (hum choi), soaked for 10 minutes
  • 300 g ladies' fingers, stems trimmed (refer to step 7)

Infos nut.
par 1 portion
Calories
2665 kJ / 637 kcal
Protides
76 g
Glucides
15 g
Lipides
28 g
Fibre
4 g

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