Hazelnut torte

Hazelnut torte

4.7 37 évaluation

Préparation 15min

Total 3h 15min

12 portions

Ingrédients

butter for greasing
raw sugar
250 g
hazelnuts plus extra for decorating
250 g
salt
1 pinch
water
40 g
egg yolks
8
cornflour
60 g
plain flour
40 g
baking powder
1 tbsp

Filling

egg
1
caster sugar
100 g
instant granulated coffee
10 g
pouring (whipping) cream chilled (see Tips)
500 g
desiccated coconut for decorating

Niveau

moyen

Infos nut. par 1 portion

Sodium 113.8 mg

Protides 10.1 g

Calories 2047 kJ / 487.4 kcal

Lipides 33.4 g

Fibre 2.7 g

Graisses saturées 12.3 g

Glucides 38 g

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Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

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