Wholegrain scones

Wholegrain scones

3.0 3 évaluation

Préparation 15min

Total 30min

16 portions

Ingrédients

brown rice flour plus extra for dusting
200 g
cornflour
70 g
quinoa flour
30 g
millet flour
30 g
gluten free baking powder
3 ½ tsp
xanthan gum
2 tsp
coconut sugar
1 tsp
butter chilled and cut into pieces
50 g
milk plus extra for brushing
320 g
whipped cream to serve
jam to serve (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 80.7 mg

Protides 2.3 g

Calories 559.8 kJ / 133.3 kcal

Lipides 4.8 g

Fibre 0.5 g

Graisses saturées 2.9 g

Glucides 20.1 g

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Également présenté dans

Sweet Nourish 80 Recettes
Australie et Nouvelle-Zélande

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