Sous-Vide Osso Buco

Name: Sous-Vide Osso Buco
Prep time: 30 min
Cook time: 12 h 40 min
Total time: 12 h 40 min
Yield: 4 portions
Ingredients: 4 pieces veal shank; 2 pinches salt; 2 pinches ground black pepper; 1 tbsp all-purpose flour; 3 tbsp vegetable oil; 1 garlic clove; 2 oz yellow onion; 1 oz extra virgin olive oil; 7 oz leeks; 1 pinch ground sweet paprika; 2 oz tomato paste; 7 oz red wine; water; 1 oz lemon juice; fresh parsley leaves

4.2 12 évaluations

Préparation 30min

Total 12h 40min

4 portions

Ingrédients

veal shank bone in (approx. 6-7 oz ea., 4 in. x 6 in.)
4 pieces
salt
2 pinches
ground black pepper
2 pinches
all-purpose flour to dust
1 tbsp
vegetable oil to fry
3 tbsp
garlic clove
1
yellow onion cut in pieces
2 oz
extra virgin olive oil
1 oz
leeks white part only, in slices (1 in.)
7 oz
ground sweet paprika
1 pinch
tomato paste
2 oz
red wine
7 oz
water to fully submerge bags (not higher than max. fill mark)
lemon juice freshly squeezed (approx. ½ lemon) (see Tip)
1 oz
1 tsp ascorbic acid (vitamin C powder), freshly squeezed (approx. ½ lemon) (see Tip)
fresh parsley leaves chopped, to garnish