Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco

4.6 22 évaluations

Préparation 25min

Total 2h 45min

4 portions

Ingrédients

veal shank bone in (approx. 4 pieces)
40 oz
salt
1 tsp
yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
shallots cut into pieces
2 oz
extra virgin olive oil
½ oz
garlic cloves
2
tomato paste
1 oz
dry white wine
4 oz
beef stock
32 oz
edible dried lavender plus extra to garnish
1 tsp
Tellicherry cracked peppercorns ground
½ tsp
cornstarch
1 tbsp
water
1 tbsp
Tellicherry cracked peppercorns ground, to garnish
1 ½ - 2 tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 1722 mg

Protides 76 g

Calories 2146 kJ / 513 kcal

Lipides 14 g

Fibre 2 g

Graisses saturées 3 g

Glucides 12 g

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Également présenté dans

Taste of Time 10 Recettes
États-Unis

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