Flank steak with horseradish cream sauce (MEATER+®)

Flank steak with horseradish cream sauce (MEATER+®)

5.0 8 évaluations

Préparation 20min

Total 4h 20min

4 portions

Ingrédients

Mustard marinade

beef flank sinew removed (see Tips)
1000 g
fresh rosemary leaves only
1 sprig
garlic cloves
2
Worcestershire sauce
50 g
olive oil
50 g
French mustard
1 tbsp
dried oregano
1 tbsp
ground black pepper
¼ tsp

Horseradish cream sauce

mayonnaise (see Tips)
100 g
crème fraîche (see Tips)
100 g
lemon juice
20 g
horseradish cream
30 g
French mustard
1 tsp
cayenne pepper
2 pinches
salt
2 pinches

Infos nut. par 1 portion

Calories 870.3 kcal / 3655.3 kJ

Protides 71.8 g

Lipides 60.2 g

Glucides 6.4 g

Fibre 2 g

Graisses saturées 18.2 g

Sodium 708.4 mg

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Également présenté dans

MEATER+® 15 Recettes
Australie et Nouvelle-Zélande

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