Appareils et accessoires
Cider-brined pork chops with apple dressing
Préparation 15min
Total 2h 20min
4 portion
Ingrédients
Cider-brined pork chops
-
cider (see Tip)350 g
-
sea salt, flakes30 g
-
rosemary, dried, chopped1 tbsp
-
sage leaf, dried1 tbsp
-
thyme, dried1 ½ tsp
-
black pepper, ground½ tsp
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pork loin chops (approx. 350 g each)4 - 6
-
grapeseed oil for brushing
Apple dressing
-
apple, type Granny Smith peeled, cored and cut into quarters1
-
cider vinegar2 tbsp
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maple syrup, pure2 tsp
-
grapeseed oil90 g
-
wholegrain mustard1 tbsp
-
chive, fresh cut into quarters6 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
194.7 mg
Protides
48.9 g
Calories
2735.8 kJ /
651.4 kcal
Lipides
48.3 g
Fibre
0.9 g
Graisses saturées
11.1 g
Glucides
6.3 g
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