Pulled Pork Burgers

Pulled Pork Burgers

4.3 35 évaluations

Préparation 20min

Total 4h 50min

6 portions

Ingrédients

garlic cloves
2
boneless pork shoulder, sinew free trimmed (5-6 lg. pieces)
28 oz
yellow onions sliced in half moons (¼ in.)
4 oz
fresh rosemary, leaves only
1 sprig
water
8 oz
apple cider vinegar
6 oz
vegetable stock paste
1 tsp
salt to taste, plus extra to season
½ tsp
barbecue sauce divided, to taste, plus extra to serve
18 oz
ground black pepper to season, to taste
lettuce leaves to serve
burger buns
6
red onion sliced in half moons (¼ in.), to serve

Infos nut. par 1 portion

Calories 432 kcal / 1807 kJ

Protides 27 g

Lipides 18 g

Glucides 39 g

Fibre 2 g

Graisses saturées 6 g

Sodium 847 mg

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Également présenté dans

Simple Ideas 179 Recettes
États-Unis

Slow Cooking 9 Recettes
États-Unis

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