Sous-vide Steak with Creamy Lemon Sauce

Name: Sous-vide Steak with Creamy Lemon Sauce
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 portions
Ingredients: 20 oz water; 10 oz baby red potatoes; 8 oz asparagus; 2 New York strip steaks; 2 tsp extra virgin olive oil; ½ tsp salt; ¼ tsp ground black pepper; 4 slices lemon; 2 garlic cloves; 4 sprigs thyme; 2 sprigs rosemary; 65 oz water; 1 oz lemon juice; 2 tbsp vegetable oil; 2 tbsp unsalted butter; 2 oz shallots; 2 oz white wine; ½ oz lemon juice; 7 oz unsalted butter; 2 egg yolks; ½ tsp salt; 1 pinch ground black pepper

4.8 14 évaluations

Préparation 10min

Total 1h 30min

2 portions

Ingrédients

Steamed Vegetables

water
20 oz
baby red potatoes quartered
10 oz
asparagus trimmed
8 oz

Sous-vide Steaks

New York strip steaks (1 in. thick, approx. 8 oz ea.)
2
2 filet mignons, (1 in. thick, approx. 8 oz ea.)
extra virgin olive oil
2 tsp
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
lemon sliced in rounds, divided
4 slices
garlic cloves crushed, divided
2
thyme divided, plus extra to garnish
4 sprigs
rosemary divided
2 sprigs
water to fully submerge bags (not higher than the max. fill level)
65 oz
lemon juice
1 oz
vegetable oil divided
2 tbsp
unsalted butter divided
2 tbsp