Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto

Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto

4.1 7 évaluations

Préparation 10min

Total 1h 15min

4 portions

Ingrédients

garlic cloves
2
olive oil
50 g
courgettes washed, diced (2 cm)
400 g
fresh mint leaves washed, roughly chopped
5 g
dried bay leaf
1
ground black pepper
1 pinch
onions quartered
100 g
pearl barley rinsed, drained
250 g
vegetable stock paste, homemade (see tips)
40 g
water
850 g
goat's cheese cut in pieces (1 cm)
120 g

Niveau

facile

Infos nut. par 160 g

Sodium 0.3 mg

Protides 9.1 g

Calories 1301 kJ / 311 kcal

Lipides 15 g

Fibre 2 g

Graisses saturées 4.8 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Love at First Bite 60 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Sun-dried Tomato Pesto Lasagne

1h 25min

Black Bean and Avocado Wrap

15min

Spinach, Tomato And Cheese Lasagne

2h 45min

Browned Pork Rice

1h

Chicken Polpettini with Steamed Rice and Green Beans

40min

Rice and Parsley Stuffed Peppers

55min

Baby-friendly Harissa Lentil and Feta Wedges

1h 15min

Lemon Chicken with Couscous and Tzatziki

30min

Prawn and Vegetable Rice

1h 10min

Healthy Greek Turkey Burgers

40min

Crispy Smashed Jersey Royals with Salsa Verde

1h 15min

Vegan Mushroom Masala with Chilli and Turmeric

25min