Appareils et accessoires
Chicken Polpettini with Steamed Rice and Green Beans
Préparation 10min
Total 40min
6 portions
Ingrédients
-
long grain rice200 g
-
sun-dried tomatoes in oil drained70 g
-
chicken breasts cut in pieces (4 cm) then frozen for 30 minutes300 g
-
red peppers (approx. 1 small), cut in pieces100 g
-
red onion quartered30 g
-
bread torn in pieces20 g
-
fresh parsley leaves10 g
-
ground cayenne pepper½ tsp
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste⅛ tsp
-
medium egg1
-
oil for greasing½ tsp
-
water1200 g
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade1 heaped tsp
-
fine green beans (see tip)200 g
Niveau
facile
Infos nut. par 1 portion
Sodium
304.1 mg
Protides
17 g
Calories
1182.6 kJ /
282.7 kcal
Lipides
6.8 g
Fibre
3.5 g
Graisses saturées
1.9 g
Glucides
38.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Garlic Turkey Stew
45min
Sticky Sesame Chicken
40min
Chicken and Chorizo Hotpot
45min
Lemon Garlic Salmon
2 h 20min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Creamy Mustard Chicken Stew
40min
Bacon and Cabbage Risotto
1 h
Ras el Hanout Beef with Couscous and Courgettes
30min
Orzo with Salmon and Spinach
40min
Chicken with Peppers and Rice
1 h
Orzo Pasta with Chicken and Pesto
30min
Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
35min