Cashew Cheese Pasta with Broccoli

Name: Cashew Cheese Pasta with Broccoli
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 400 g broccoli florets; 150 g cashew nuts; 1500 g water; 2 ½ tsp fine sea salt; 300 g dried fusilli pasta; 30 g nutritional yeast flakes; 1 tsp ground black pepper; ½ heaped tsp vegetable stock paste, homemade; 200 g oat milk; 2 Tbsp extra virgin olive oil

4.2 146 évaluations

Préparation 10min

Total 40min

4 portions

Ingrédients

broccoli florets
400 g
cashew nuts
150 g
water
1500 g
fine sea salt
2 ½ tsp
dried fusilli pasta
300 g
nutritional yeast flakes
30 g
garlic clove (optionnel)
1
ground black pepper
1 tsp
vegetable stock paste, homemade (see tip)
½ heaped tsp
½ vegetable stock cube (for 0.5 l), crumbled
oat milk
200 g
extra virgin olive oil for drizzling
2 Tbsp