Creamy Sun-dried Tomato and White Bean Dip

Name: Creamy Sun-dried Tomato and White Bean Dip
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 500 g
Ingredients: 2 garlic cloves; 5 g fresh basil leaves; 200 g sun-dried tomatoes in oil; 150 g cream cheese; 100 - 150 g tinned cannellini beans; 30 g freshly squeezed lemon juice; 1 pinch fine sea salt; 2 pinches ground black pepper; extra virgin olive oil

4.5 30 évaluations

Préparation 5min

Total 10min

500 g

Ingrédients

garlic cloves
2
fresh basil leaves
5 g
sun-dried tomatoes in oil drained and oil reserved (drained weight)
200 g
cream cheese
150 g
tinned cannellini beans rinsed, drained
100 - 150 g
tinned butter beans, rinsed, drained
freshly squeezed lemon juice
30 g
fine sea salt
1 pinch
ground black pepper
2 pinches
extra virgin olive oil for drizzling