Pork with Spinach Lentils

Pork with Spinach Lentils

4.3 48 évaluations

Préparation 10min

Total 20min

4 portions

Ingrédients

fresh baby spinach
200 g
fresh rosemary leaves only
2 sprigs
olive oil plus extra for frying
30 g
red onions quartered
70 g
sun-dried tomatoes in oil drained, halved
70 g
lentils rinsed, drained (2 x 400 g)
2 tins
water
150 - 250 g
pork fillet trimmed, sliced 1 cm
500 g
balsamic vinegar
1 Tbsp
fine sea salt plus extra for seasoning pork
½ tsp
ground black pepper plus extra for seasoning pork
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 35.2 g

Calories 1547 kJ / 370 kcal

Lipides 18.9 g

Glucides 14.9 g

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Également présenté dans

More Midweek Meals 10 Recettes
Royaume-Uni et Irlande

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