Appareils et accessoires
Cod with citrus butter
Préparation 25min
Total 40min
4 portions
Ingrédients
-
orange zested and juiced (approx. 60 g juice)1
-
lemon zested and juiced (approx. 40 g juice)1
-
water700 g
-
potatoes cut into pieces400 g
-
butter for greasing80 g
-
cod fillets (120-200 g each)4
-
salt adjust to taste½ tsp
-
ground black pepper adjust to taste½ tsp
-
zucchini cut into slices (5 mm)400 g
-
aniseed seeds1 tsp
-
fresh flat-leaf parsley leaves only, chopped3 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
394.6 mg
Protides
39.8 g
Calories
1704.3 kJ /
405.8 kcal
Lipides
18 g
Fibre
5 g
Graisses saturées
11 g
Glucides
17.9 g
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The Basic Cookbook
183 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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