Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

3.8 6 évaluations

Préparation 40min

Total 1h 40min

6 portions

Ingrédients

Millet-stuffed cabbage rolls

millet
250 g
250 g bulghur wheat
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
brown onions cut into halves
180 g
garlic cloves
2
fresh mushrooms (e.g. button, wild, shiitake)
200 g
unsalted butter
20 g
salt
1 - 1 ½ tsp
ground black pepper
½ - ¾ tsp

Sauce

unsalted butter
30 g
pouring (whipping) cream
80 g
salt
½ - ¾ tsp
ground black pepper
¼ - ½ tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 6 g

Calories 1185 kJ / 283 kcal

Lipides 12 g

Fibre 5 g

Glucides 34 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

30min

Vegan potato and onion bake (Thermomix® Cutter)

1h 30min

Green quinoa breakfast bowl (Post-natal)

35min

Eggplant and tomato breakfast hash with crispy tempeh

40min

Burmese chickpea tofu with spicy dipping sauce

1h 30min

Blue cheese tofu dressing

5min

Grain salad lettuce cups

1h 55min

Brussels sprouts and buckwheat winter salad

45min

Artichoke and bean ragout

1h 30min

Sauerkraut salad

10min

Sweet and sour tempeh

50min

Sweet potato and grain salad

1h 30min