Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

3.8 6 évaluation

Préparation 40min

Total 1h 40min

6 portions

Ingrédients

Millet-stuffed cabbage rolls

millet
250 g
250 g bulghur wheat
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
brown onions cut into halves
180 g
garlic cloves
2
fresh mushrooms (e.g. button, wild, shiitake)
200 g
unsalted butter
20 g
salt
1 - 1 ½ tsp
ground black pepper
½ - ¾ tsp

Sauce

unsalted butter
30 g
pouring (whipping) cream
80 g
salt
½ - ¾ tsp
ground black pepper
¼ - ½ tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 6 g

Calories 1185 kJ / 283 kcal

Lipides 12 g

Fibre 5 g

Glucides 34 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

35min

Slow cooked chickpeas (TM5)

Slow cooked chickpeas (TM5)

26h 5min

Polenta zucchini slice

Polenta zucchini slice

2h 10min

Millet cashew stir-fry

Millet cashew stir-fry

30min

Vegan moussaka

Vegan moussaka

1h 50min

Kimchi queso dip

Kimchi queso dip

3h 15min

Plant-based parmesan

Plant-based parmesan

5min

Tofu chocolate ice cream

Tofu chocolate ice cream

6h 10min

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1h 15min

Vegetable pilaf

Vegetable pilaf

1h

Cauliflower and fennel nuggets with ajvar

Cauliflower and fennel nuggets with ajvar

1h 35min

Mushroom pâté

Mushroom pâté

1h 15min