Fish and mixed vegetable parcels

Name: Fish and mixed vegetable parcels
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 80 g extra virgin olive oil; ¾ tsp salt; ½ tsp ground black pepper; 2 tbsp grated lemon zest; 4 white fish fillets; 200 g mixed vegetables; 6 sprigs fresh flat-leaf parsley; 50 g lemon juice; 500 g water; 400 g potatoes

4.6 69 évaluations

Préparation 20min

Total 1h 15min

4 portions

Ingrédients

extra virgin olive oil
80 g
salt plus extra to taste
¾ tsp
ground black pepper plus extra to taste
½ tsp
grated lemon zest
2 tbsp
white fish fillets (120-200 g each - see Tips)
4
mixed vegetables (e.g. carrots, zucchini, celery stalks, turnip), cut into pieces
200 g
fresh flat-leaf parsley leaves only
6 sprigs
lemon juice (approx. 1 lemon)
50 g
water
500 g
potatoes peeled, cut into slices (3 mm)
400 g