Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
Préparation 10min
Total 55min
4 portions
Ingrédients
-
large whole green prawns12
-
peanut oil20 g
-
sesame oil10 g
-
fresh long red chilli trimmed and cut into halves1
-
garlic cloves3
-
spring onions/shallots trimmed and cut into pieces5
-
carrot cut into pieces100 g
-
celery (approx. 2 stalks), cut into pieces100 g
-
fresh ginger peeled50 g
-
lemongrass trimmed, white part only, cut into pieces2 stalks
-
tomato paste30 g
-
lemon myrtle leaves or 1 tsp dried lemon myrtle4
-
fresh kaffir lime leaves3
-
fresh coriander roots only (approx. 25 g) and leaves set aside12 sprigs
-
fresh basil leaves15 g
-
liquid fish stock (see Tips)1000 g
-
fish sauce (see Tips)25 g
-
palm sugar50 g
-
coconut cream270 g
-
cornflour (see Tips)1 tbsp
-
water2 tbsp
-
fresh scallops in half shells4
Niveau
facile
Infos nut. par 1 portion
Sodium
1529.7 mg
Protides
19.7 g
Calories
1635.1 kJ /
389.3 kcal
Lipides
24.3 g
Fibre
4.1 g
Graisses saturées
14.2 g
Glucides
22.2 g
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