Sticky bottom dumplings (Brett McGregor)

Sticky bottom dumplings (Brett McGregor)

4.8 46 évaluations

Préparation 35min

Total 1h

40 pieces

Ingrédients

fresh ginger peeled
20 g
garlic clove
1
fresh chives
10 sprigs
raw prawn meat
200 g
pork mince
300 g
cornflour
½ tsp
oyster sauce
1 tbsp
sesame oil
½ tsp
egg white lightly beaten
1
sea salt
½ tsp
ground black pepper
1 pinch
extra virgin olive oil to grease
gyoza wrappers (approx. 1 packet)
40
water plus extra if needed
500 g
peanut oil to fry
2 tbsp
soy sauce to serve

Niveau

facile

Infos nut. par 1 piece

Sodium 253 mg

Protides 5.2 g

Calories 519.9 kJ / 124.3 kcal

Lipides 2.9 g

Fibre 0.6 g

Graisses saturées 0.8 g

Glucides 18.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Bibimbap (beef rice bowl)

Bibimbap (beef rice bowl)

1h 25min

Beef and feta koftas

Beef and feta koftas

1h 30min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Five spice chicken with asparagus and pea salad

Five spice chicken with asparagus and pea salad

2h 10min

Gwinganna mountain top bars

Gwinganna mountain top bars

1h 55min

Lahmacun Pide (Turkish pizza)

Lahmacun Pide (Turkish pizza)

1h 20min

Korean fried chicken

Korean fried chicken

4h

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50min

Bomboloni with Custard

Bomboloni with Custard

3h 30min

Sticky chicken with infused rice and daikon

Sticky chicken with infused rice and daikon

1h 40min

Mexican pulled pork

Mexican pulled pork

28h 10min

Okonomiyaki

Okonomiyaki

30min