Lamb korma

Lamb korma

4.2 213 évaluation

Préparation 15min

Total 4h

6 portions

Ingrédients

brown onions (approx. 300 g), cut into halves
2
piece fresh ginger peeled
4 cm
garlic cloves
3
ground coriander
2 tsp
ground cumin
1 tsp
ground cardamom
½ tsp
sea salt plus extra to taste
1 tsp
dried chilli flakes
1 tsp
boneless lamb shoulder cut into cubes (3-4 cm)
1000 g
ghee or olive oil
30 g
tomato paste
60 g
garam masala
1 tsp
natural yoghurt plus extra to serve
150 g
cooked rice to serve
fresh coriander leaves only, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 573.1 mg

Protides 36 g

Calories 3304 kJ / 787 kcal

Lipides 45 g

Fibre 3.9 g

Graisses saturées 14.8 g

Glucides 58 g

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Également présenté dans

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

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