Rogan josh

Name: Rogan josh
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6 portions
Ingredients: ½ tsp asafoetida; 2 tbsp water; 300 g natural yoghurt; 1000 g boneless lamb leg; 3 fresh tomatoes; 300 g red onion; 30 g ghee; 2 dried bay leaves; 3 cm cinnamon quill; 6 whole cloves; 1 tsp cardamom pods; 2 cardamom pods; 1 tsp fennel seeds; 20 g garlic paste; 40 g ginger paste; 2 tsp ground coriander; 1 tsp Kashmiri chilli powder; 1 tsp ground cumin; ½ tsp ground turmeric; 60 g tomato paste; 2 tsp garam masala; 1 tsp salt; ½ tsp ground black pepper; 1 bunch fresh coriander

3.8 57 évaluations

Préparation 20min

Total 1h 35min

6 portions

Ingrédients

Marinade

asafoetida (see Tips)
½ tsp
water
2 tbsp
natural yoghurt
300 g
boneless lamb leg trimmed and cut into pieces (3 cm)
1000 g

Curry

fresh tomatoes 2 deseeded and cut into quarters, 1 cut into eighths, for garnishing
3
red onion cut into quarters
300 g
ghee (see Tips)
30 g
dried bay leaves
2
cinnamon quill piece
3 cm
whole cloves
6
cardamom pods (green)
1 tsp
cardamom pods (black)
2
fennel seeds
1 tsp
garlic paste (see Tips)
20 g
ginger paste (see Tips)
40 g
ground coriander
2 tsp
Kashmiri chilli powder (optional)
1 tsp
ground cumin
1 tsp
ground turmeric
½ tsp
tomato paste
60 g
garam masala (see Tips)
2 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh coriander leaves only, torn into pieces, for garnishing
1 bunch