Chicken korma with cashews

Name: Chicken korma with cashews
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 30 g ghee; 2 dried bay leaves; 2 whole cloves; 125 g brown onion; 25 g piece fresh ginger; 3 garlic cloves; 50 g roasted cashews; ½ - 1 fresh long red chilli; ½ tsp sea salt; ¼ tsp ground turmeric; 25 g tomato paste; 20 g Korma spice blend; 150 g pouring (whipping) cream; 60 g natural yoghurt; 400 g skinless, boneless chicken thighs; 1 tsp garam masala; fresh coriander

4.4 490 évaluations

Préparation 15min

Total 30min

4 portions

Ingrédients

ghee (see Tips)
30 g
dried bay leaves
2
whole cloves
2
brown onion cut into wedges (4 cm)
125 g
piece fresh ginger peeled and cut into slices
25 g
garlic cloves
3
roasted cashews unsalted
50 g
fresh long red chilli cut into halves and deseeded if preferred, plus extra cut into slices to garnish (optional)
½ - 1
sea salt
½ tsp
ground turmeric
¼ tsp
tomato paste
25 g
Korma spice blend (see Tips)
20 g
pouring (whipping) cream
150 g
natural yoghurt
60 g
skinless, boneless chicken thighs cut into pieces (2-3 cm)
400 g
garam masala (see Tips)
1 tsp
fresh coriander leaves only, to garnish