Chicken and sweet corn soup

Chicken and sweet corn soup

3.5 183 évaluation

Préparation 5min

Total 30min

6 portions

Ingrédients

piece fresh ginger peeled
1 - 1 ½ cm
spring onions/shallots trimmed and cut into pieces, plus extra for garnishing
120 g
olive oil
3 tsp
water
1200 g
Vegetable stock paste (see Tips)
2 tbsp
tamari to taste
50 - 70 g
skinless chicken breast fillets cut into thin slices (6 x 1 cm)
500 g
sweet corn cobs kernels only
300 g

Niveau

facile

Infos nut. par 1 portion

Sodium 2054.2 mg

Protides 22 g

Calories 749 kJ / 178 kcal

Lipides 5.2 g

Fibre 3.2 g

Graisses saturées 1.2 g

Glucides 9 g

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Également présenté dans

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

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